FISH

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Salmone alla Griglia £20.00

Grilled salmon fillet served on a bed of mixed leaf salad, lemon wedge, balsamic dressing & veg.

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Branzino Veneziana £22.00

Pan fried fillet of sea bass on a bed of spinach, cherry tomatoes, king prawns & white wine sauce and light tomato sauce with e.v.o mash & veg.

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Branzino alla Griglia.£20.00

Seabass fillet, pan-fried, served on a bed of mix leaves, lemon wedge, balsamic dressing & veg.

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Gamberoni al” aglio £22.00

8 grilled butterflied crevettes on a shell finished on a sauce of garlic, hint of chilli, white wine reduction, rice & veg.