Early Bird Menu 2 or 3 Courses

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Tuesday – Friday until 6pm

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Antipasti

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Bruschetta Rustica (v)

Classic Italian bruschetta, marinated chopped tomatoes, red onions, fresh basil extra virgin olive oil & balsamic glaze.

Pate dela Casa

Homemade chicken liver pate, toasted ciabatta mixed leaf & fruit chutney.

Fungi all Aglio (v)

Mushrooms in garlic, white wine & cream, served with cheese Crostini bread.

Polpette di Pesce

Homemade fish cakes (fresh salmon, smoked salmon & haddock), mixed leaf & sweet chili sauce.

Polpette di Manzo

Italian style meatballs, baked in the oven with tomato sauce & mozzarella gratin.

 

Mains

 

Pollo Peperoni

(2 Course £22/ 3 Course £27)

Corn-fed chicken breast with garlic, onions & roast peppers, blended in tomato & white wine sauce, served with crushed potatoes.

 

Salmone alla Grigila

(2 Course £24/ 3 Course £29)

Grilled salmon fillet served on a bed of mixed leaf salad with balsamic dressing.

 

Any Pizza or Pasta on the menu

(2 Course £19/ 3 Course £24)

*Seafood pasta £3 Supplement.

 

Desserts

Please consult the blackboard

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